The Making of The Still by Cutwater Spirits
It’s almost Summertime in San Diego, and for us that means it’s Padres season. Win or lose, we are all about a cold drink on a warm day watching some baseball Downtown at Petco Park. This year, [...]
It took us almost 10 years to get this one just right, Cutwater Tequila Blanco. From building our own custom copper still, to using only oven-cooked agave, we made sure it met our mentality of producing spirits in both flavor and authenticity. Learn the full story first hand from Founder and Master Distiller, Yuseff Cherney.