Monday–Thursday: 11am–9pm
Friday-Saturday: 11am-10pm
Sunday: 11am-5pm

*All hours are subject to change

9750 Distribution Ave
San Diego, CA 92121

Want to book a private event? Please email your inquiry to tastingroomevents@tylerhozie.com.

Have a question? Use our contact form to send us a note and we’ll get back to you.

About Cutwater Spirits Tasting Room & Kitchen

In 2017 we opened what has quickly been touted as one of San Diego’s top bars and restaurants. It’s the perfect hospitality venue for us to explore innovative cocktails made from our award-winning spirits which we distill on-site, and create regional cuisine worthy of those libations.

For updates, follow @cutwatertastingroom on Instagram.

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What to expect when visiting our tasting room

We offer full restaurant dining – bar, inside, outdoor dining, and curbside pickup at our tasting room.

Use our Toast Online Ordering or call your order in to (858) 564-2140

  • No cash transactions
  • Alcohol available to buy online for pickup and take-out
  • Limit 6 canned cocktails or 3 750ML bottled spirits OR choose a combination of the following:
    • 4 canned cocktails + 1 750ML bottled spirit
    • 2 canned cocktails + 2 750ML bottled spirit

The health and safety of the Cutwater staff, customers, and community is our top priority and we are following the recommended guidelines set forth by government health authorities.

  • The health and safety of the Cutwater staff, customers, and community is our top priority and we are following the recommended guidelines set forth by government health authorities.
  • We are open for dine-in service, both indoors and on our outdoor patio.
  • Reservations are highly recommended.
  • If you are not vaccinated, we require everyone who visits Cutwater to wear a face covering/mask at all times, including when seated at an indoor table – before the meal is served and after the meal is finished.
  • We strongly encourage all guests who are seated together to be from the same household.
  • 2-hours is the maximum time allotted for each dining experience.

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